What to Eat, How to Serve It
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Crackers and Cheese.
Creamed Lobster.— One cup milk, half -cup cream, meat of a large lobster, two table- spoonfuls butter, one tablespoonful flour, salt and Cayenne pepper to taste, juice of a lemon. Heat the milk to boiling, and thick- en with the flour and butter. Mince the lobster with a sharp knife; never chop it.
Stir it into the milk, and let it become well heated; add to it the raw cream, stir up once, and take from the fire; season, add the lemon juice, and serve in small silver or chi...na shells.
11.
A Fish "Leftover." Stewed Potatoes.
Rice Cakes.
Roast Spanish Chestnuts.
A Fish "Left Over:'— The remains of any cold boiled, broiled, fried, or baked fish ; three hard-boiled eggs, if you have only a half-cup- ful of fish (two eggs if there is more fish) ; 155 WHAT TO EAT I#OW TO SERVE IT one cup white sauce. Flake the fish, chop the eggs, heat both in the white sauce, season to taste, and serve either on toast or with- out it.
Rice Cakes. — One egg, one cup flour, one and a half cups cold boiled rice, saltspoonful salt, three cups milk.
What to read after What to Eat, How to Serve It?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Crackers and Cheese.
Creamed Lobster.— One cup milk, half -cup cream, meat of a large lobster, two table- spoonfuls butter, one tablespoonful flour, salt and Cayenne pepper to taste, juice of a lemon. Heat the milk to boiling, and thick- en with the flour and butter. Mince the lobster with a sharp knife; never chop it.
Stir it into the milk, and let it become well heated; add to it the raw cream, stir up once, and take from the fire; season, add the lemon juice, and serve in small silver or chi...na shells.
11.
A Fish "Leftover." Stewed Potatoes.
Rice Cakes.
Roast Spanish Chestnuts.
A Fish "Left Over:'— The remains of any cold boiled, broiled, fried, or baked fish ; three hard-boiled eggs, if you have only a half-cup- ful of fish (two eggs if there is more fish) ; 155 WHAT TO EAT I#OW TO SERVE IT one cup white sauce. Flake the fish, chop the eggs, heat both in the white sauce, season to taste, and serve either on toast or with- out it.
Rice Cakes. — One egg, one cup flour, one and a half cups cold boiled rice, saltspoonful salt, three cups milk.
What to read after What to Eat, How to Serve It?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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