What to Serve At Parties
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In our eReader you can find the full English version of the book. Read What to Serve At Parties Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book What to Serve At Parties
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Brush over with melted fat, and bake in a hot oven. The inside of an old doughnut cutter makes a good cutter for these biscuits if a small cutter cannot be had; or use the top of a small can, making a few holes in the top to let out the air as you press down to cut the biscuit.
These cakes need not be served with butter, as they are very rich.
CHEESE BISCUIT 2 cupfuls flour Yolk of 1 egg Yz teaspoonful salt 4 teaspoonfuls baking-powder 2/3 cupful milk 2 tablespoonfuls fat Yz cupful grated chees...e Mix and sift dry ingredients. Beat the yolk, add it- to the milk, and pour slowly into the dry ingredients. Roll out Y\ ii^ch thick on a floured board.
Place one of the biscuits on a baking-sheet and cover it with a thin layer of the cheese; place another on the top and sprinkle a little of the cheese on that. Bake in a quick oven. If the egg-yolk is very large, less milk may be used.
COFFEE BISCUIT 2 cupfuls flour 2/3 cupful strong coffee Y2 teaspoonful salt 4 teaspoonfuls baking-powder 3 teaspoonfuls sugar 3 tablespoonfuls fat Y2 cupful raisins Mix and sift dry ingredients, and cut in fat; add raisins and coffee.
What to read after What to Serve At Parties?
You can find similar books in the "Read Also" column, or choose other free books by Gunn, Lilian Miranda to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Brush over with melted fat, and bake in a hot oven. The inside of an old doughnut cutter makes a good cutter for these biscuits if a small cutter cannot be had; or use the top of a small can, making a few holes in the top to let out the air as you press down to cut the biscuit.
These cakes need not be served with butter, as they are very rich.
CHEESE BISCUIT 2 cupfuls flour Yolk of 1 egg Yz teaspoonful salt 4 teaspoonfuls baking-powder 2/3 cupful milk 2 tablespoonfuls fat Yz cupful grated chees...e Mix and sift dry ingredients. Beat the yolk, add it- to the milk, and pour slowly into the dry ingredients. Roll out Y\ ii^ch thick on a floured board.
Place one of the biscuits on a baking-sheet and cover it with a thin layer of the cheese; place another on the top and sprinkle a little of the cheese on that. Bake in a quick oven. If the egg-yolk is very large, less milk may be used.
COFFEE BISCUIT 2 cupfuls flour 2/3 cupful strong coffee Y2 teaspoonful salt 4 teaspoonfuls baking-powder 3 teaspoonfuls sugar 3 tablespoonfuls fat Y2 cupful raisins Mix and sift dry ingredients, and cut in fat; add raisins and coffee.
What to read after What to Serve At Parties?
You can find similar books in the "Read Also" column, or choose other free books by Gunn, Lilian Miranda to read onlineMoreLess
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