What's What? At Home And Abroad
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kromes'kys or kromes'kys a la russe (a la riis). Force- meat balls wrapped in cowl, thin bacon, or in braised calf's udder and fried.
kugelhopfe (koo'gd-hop'fe). A rich German cake, corresponding to brioche.
kumiss (koo'mis) or kumys. A beverage consisting of a liquor made by fermenting milk, originally mare's or camel's milk.
kummel (koom'mel). A liqueur made in Germany and Russia flavored with cumin, caraway, or fennel.
laitue (la-tii'). Lettuce.
lal'la rook. Water ice with rum.
lam'prey. A k...ind of eel-like sea fish.
lamprillons (lilN-pre-yCN'). Young lampreys.
lamproi (laN-prwa'). Lamprey.
langostino (lan-go-ste'no). A peculiar prawn from the Atlantic near Cadiz.
langouste (laN-goosf). The crawfish.
langue (liiNg). Tongue.
lapereau (la-p'-ro'). Young rabbit; cony.
lapins en accolade (la paN a nii-ko-lad'). A brace of rabbits on a dish.
lasagne (la-saN'y'). Ribbonlike strips of macaroni paste; also noodles.
la'ver. The fronds of an edible seaweed, eaten with roast meat, also used to make a sauce.
What to read after What's What? At Home And Abroad?
You can find similar books in the "Read Also" column, or choose other free books by Allen, F. Sturges (Frederic Sturges), 1861-1920 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
kromes'kys or kromes'kys a la russe (a la riis). Force- meat balls wrapped in cowl, thin bacon, or in braised calf's udder and fried.
kugelhopfe (koo'gd-hop'fe). A rich German cake, corresponding to brioche.
kumiss (koo'mis) or kumys. A beverage consisting of a liquor made by fermenting milk, originally mare's or camel's milk.
kummel (koom'mel). A liqueur made in Germany and Russia flavored with cumin, caraway, or fennel.
laitue (la-tii'). Lettuce.
lal'la rook. Water ice with rum.
lam'prey. A k...ind of eel-like sea fish.
lamprillons (lilN-pre-yCN'). Young lampreys.
lamproi (laN-prwa'). Lamprey.
langostino (lan-go-ste'no). A peculiar prawn from the Atlantic near Cadiz.
langouste (laN-goosf). The crawfish.
langue (liiNg). Tongue.
lapereau (la-p'-ro'). Young rabbit; cony.
lapins en accolade (la paN a nii-ko-lad'). A brace of rabbits on a dish.
lasagne (la-saN'y'). Ribbonlike strips of macaroni paste; also noodles.
la'ver. The fronds of an edible seaweed, eaten with roast meat, also used to make a sauce.
What to read after What's What? At Home And Abroad?
You can find similar books in the "Read Also" column, or choose other free books by Allen, F. Sturges (Frederic Sturges), 1861-1920 to read onlineMoreLess
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