Wheat Growing in Canada
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In our eReader you can find the full English version of the book. Read Wheat Growing in Canada Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Wheat Growing in Canada
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A second lot was sent to Lord Strath- cona, High Commissioner for Canada, London, England, with a request that they be submitted to one of the best English wheat experts. The third lot was handed to the Chemist of the Ex- perimental Farms, Mr. F. T. Shutt, for analysis. The samples sent to Lord Strathcona, were referred by him to Mr.
Wm. Halliwell, technical editor of The Miller, who is regarded as one of the most competent authorities in England.
He is said to have had twenty-five years' exper...ience in practical flour mill- ing and wheat buying. These samples were all sent under numbers, and no information was given as to their names.
The reports of the experts on these wheats show that they were all of good WHEAT GROWING TN CANADA 1 quality. In Mr. Julicher's report the cross-bred sorts were all shown to con- tain as much gluten as, and two of the three varieties somewhat more than, the Red Fife, while the qualify of the gluten in the cross-breds was placed at loo, and that of the two samples of Red Fife at loi.
What to read after Wheat Growing in Canada?
You can find similar books in the "Read Also" column, or choose other free books by Saunders William to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A second lot was sent to Lord Strath- cona, High Commissioner for Canada, London, England, with a request that they be submitted to one of the best English wheat experts. The third lot was handed to the Chemist of the Ex- perimental Farms, Mr. F. T. Shutt, for analysis. The samples sent to Lord Strathcona, were referred by him to Mr.
Wm. Halliwell, technical editor of The Miller, who is regarded as one of the most competent authorities in England.
He is said to have had twenty-five years' exper...ience in practical flour mill- ing and wheat buying. These samples were all sent under numbers, and no information was given as to their names.
The reports of the experts on these wheats show that they were all of good WHEAT GROWING TN CANADA 1 quality. In Mr. Julicher's report the cross-bred sorts were all shown to con- tain as much gluten as, and two of the three varieties somewhat more than, the Red Fife, while the qualify of the gluten in the cross-breds was placed at loo, and that of the two samples of Red Fife at loi.
What to read after Wheat Growing in Canada?
You can find similar books in the "Read Also" column, or choose other free books by Saunders William to read onlineMoreLess
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