White Hulless Popcorn Fifteen Generations of Selection for Improved Popping Ex

Cover White Hulless Popcorn Fifteen Generations of Selection for Improved Popping Ex
White Hulless Popcorn Fifteen Generations of Selection for Improved Popping Ex
B L Brayton Ladd Weaver
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096 -. 099 -. 332* -. 405* -. 382** 1949 300 -. 035 - . 034 -. 193* -. 277* -. 249** 1950 300 -. 009 -. 134* -. 209* -. 302* -. 191** 1951 300 + . 141* -. 186** -. 289* -. 423* -. 425" 1952 300 + . 197" -. 063 -. 022 -. 061 -. 058 1953 300 + . 073 -. 145* -. 074 -. 111 -. 087 Average 4273 + . 040 -. 102** -. 167*" -. 240** -. 263** * Exceeds 0. 05 level of significance. ** Exceeds 0. 01 level of significance.
1957} SELECTION FOR IMPROVED POPPING EXPANSION 13 corn, and shelling percentage are al
...l negatively correlated with popping expansion. Although the relationships are quite consistent over the 15 generations and the over-all averages are statistically significant, the correlations are not large enough to be of much value in selection or prediction.
Data were also taken on shape of kernels on the individual tested ears. The ears were classified as having either pointed or rounded kernels. The number of ears and mean popping expansion within the two classes were summarized for the years in which comparisons could be made (Table 6).


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