Wholesome Cooking; a Practical book for a Practical Cook; Two Hundred Well-Tested Recipes
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In our eReader you can find the full English version of the book. Read Wholesome Cooking; a Practical book for a Practical Cook; Two Hundred Well-Tested Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Wholesome Cooking; a Practical book for a Practical Cook; Two Hundred Well-Tested Recipes
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WELSH RAREBIT When one tablespoonful of butter is nearly melted in a chafing dish, add a pound and a half of cheese cut into small pieces; then add a teaspoonful of dry mustard and a pinch of cayenne pepper, mixed in a tablespoonful of beer, or cream. Stir constantly, adding gradually half a pint of beer, or, if you prefer it, cream. Serve piping hot on toast.
CHEESE FONDU One cup of rolled crackers, one cup of milk, three quarters of a cup of grated or finely sliced cheese, two eggs, yolks and... whites beaten separately, one teaspoonful of salt, and one saltspoonful of pepper; stir all together, bake about twenty minutes in a very quick oven. Serve immediately.
CURRIED EGGS Chop one onion and slice thin one tart apple. Melt one tablespoonful and a half of butter in a saucepan, add apple and onion, and cook quickly until a golden brown.
Stir in one scant teaspoonful of curry powder, one third of a teaspoonful of salt, and one tablespoonful of flour. When browned add gradually one cupful and a quarter of milk and continue to stir until thick and smooth.
What to read after Wholesome Cooking; a Practical book for a Practical Cook; Two Hundred Well-Tested Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Harris, Ethel (Longley), Mrs., 1857- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
WELSH RAREBIT When one tablespoonful of butter is nearly melted in a chafing dish, add a pound and a half of cheese cut into small pieces; then add a teaspoonful of dry mustard and a pinch of cayenne pepper, mixed in a tablespoonful of beer, or cream. Stir constantly, adding gradually half a pint of beer, or, if you prefer it, cream. Serve piping hot on toast.
CHEESE FONDU One cup of rolled crackers, one cup of milk, three quarters of a cup of grated or finely sliced cheese, two eggs, yolks and... whites beaten separately, one teaspoonful of salt, and one saltspoonful of pepper; stir all together, bake about twenty minutes in a very quick oven. Serve immediately.
CURRIED EGGS Chop one onion and slice thin one tart apple. Melt one tablespoonful and a half of butter in a saucepan, add apple and onion, and cook quickly until a golden brown.
Stir in one scant teaspoonful of curry powder, one third of a teaspoonful of salt, and one tablespoonful of flour. When browned add gradually one cupful and a quarter of milk and continue to stir until thick and smooth.
What to read after Wholesome Cooking; a Practical book for a Practical Cook; Two Hundred Well-Tested Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Harris, Ethel (Longley), Mrs., 1857- [from Old Catalog] to read onlineMoreLess
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