Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies ..
Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies ..
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In our eReader you can find the full English version of the book. Read Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies ..
In our eReader you can find the full English version of the book. Read Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies ..
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To quickly assess the difficulty of the text, read a short excerpt:
One quart of cider ; Four eggs.
Boil the cider ; beat the eggs to a &oih, and stir them rapidly into the boiling cider ; add a few grains of allspice and half a dozen cloves. Sweeten it to vour taste.
mmsD wm.
409. One pint of wine ; One pint of water; Four eggs.
Mix the wine and water together, and set it over the fire to boil. Beat the eggs well, and as soon as the wine boils, stir them in rapidly; add a few grains of allspice, and sweeten to your taste.
This is sometimes poured over toast, o...r toast served with it. It is considered very nourishing.
Digitized by LjOOQIC widdifield's receipts fob oookotg. 331 . AUnmi BEVBLAGK 410. Blanch half an ounce of sweet almonds ; pound them to a pulp in a mortar with a tea-spoonful of pulverized sugar.
Stir into this a pint of water, and if the drink should not be sweet enough, a little more sugar may be added.
The water must be stirred into the al« mond very gradually, and the drink strained through a fine sieve.
FBE8H BUTTERlTTTiTC.
411. Fresh buttermilk may be obtained every day, by attending to the following di- rections.
What to read after Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies ..?
You can find similar books in the "Read Also" column, or choose other free books by Widdifield, Hannah to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One quart of cider ; Four eggs.
Boil the cider ; beat the eggs to a &oih, and stir them rapidly into the boiling cider ; add a few grains of allspice and half a dozen cloves. Sweeten it to vour taste.
mmsD wm.
409. One pint of wine ; One pint of water; Four eggs.
Mix the wine and water together, and set it over the fire to boil. Beat the eggs well, and as soon as the wine boils, stir them in rapidly; add a few grains of allspice, and sweeten to your taste.
This is sometimes poured over toast, o...r toast served with it. It is considered very nourishing.
Digitized by LjOOQIC widdifield's receipts fob oookotg. 331 . AUnmi BEVBLAGK 410. Blanch half an ounce of sweet almonds ; pound them to a pulp in a mortar with a tea-spoonful of pulverized sugar.
Stir into this a pint of water, and if the drink should not be sweet enough, a little more sugar may be added.
The water must be stirred into the al« mond very gradually, and the drink strained through a fine sieve.
FBE8H BUTTERlTTTiTC.
411. Fresh buttermilk may be obtained every day, by attending to the following di- rections.
What to read after Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular And Approved Methods for Cooking And Preparing All Kinds of Poultry, Omelets, Jellies ..?
You can find similar books in the "Read Also" column, or choose other free books by Widdifield, Hannah to read onlineMoreLess
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