Wm M Bells Pilot An Authoritative book On the Manufacture of Candies And
Wm M Bells Pilot An Authoritative book On the Manufacture of Candies And
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In our eReader you can find the full English version of the book. Read Wm M Bells Pilot An Authoritative book On the Manufacture of Candies And Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Wm M Bells Pilot An Authoritative book On the Manufacture of Candies And
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A sugar. 3 pts. Water. 1 Ib. Pecans.
Mix well over fire and cook to 234. Remove from furnace and partially grain by rubbing with wooden paddle on side of kettle just be- low surface of batch. When this is done add 2 pounds more of pecans and with the end of a ladle dip onto manila paper into fritters about 4 inches in diameter. When set remove from paper and stack in pans, to be sold at 5 cents each.
88 WM. M. BELL'S "PILOT" MEXICAN PECAN STACKS.
Place in kettle 2 Ibs. Glucose.
8 oz. Mexican su...gar. 1 Ib. A sugar. 1 qt. Water.
3 Ibs. Pecans.
Cook to stiff ball or 252. And add all the pe- cans the syrup will take up, pour on well- greased slab and roll into small pyramids as you would haystacks.
This is a piece of candy sold to a great ex- tent in Old Mexico.
ALMOND PASTE FOR BARS, FLOWERS, AND VEGETABLES.
Placo in kettle 6 Ibs. Glucose. 6 Ibs. A sugar.
1 qt. Water. Cook to 256.
Set on tub and add 8 pounds fondant and 5 pounds any good almond paste, work smooth.
This batch can be made into fruit or nut bars of any description.
What to read after Wm M Bells Pilot An Authoritative book On the Manufacture of Candies And?
You can find similar books in the "Read Also" column, or choose other free books by Tative20book20on20the20manufacture20of20cand to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A sugar. 3 pts. Water. 1 Ib. Pecans.
Mix well over fire and cook to 234. Remove from furnace and partially grain by rubbing with wooden paddle on side of kettle just be- low surface of batch. When this is done add 2 pounds more of pecans and with the end of a ladle dip onto manila paper into fritters about 4 inches in diameter. When set remove from paper and stack in pans, to be sold at 5 cents each.
88 WM. M. BELL'S "PILOT" MEXICAN PECAN STACKS.
Place in kettle 2 Ibs. Glucose.
8 oz. Mexican su...gar. 1 Ib. A sugar. 1 qt. Water.
3 Ibs. Pecans.
Cook to stiff ball or 252. And add all the pe- cans the syrup will take up, pour on well- greased slab and roll into small pyramids as you would haystacks.
This is a piece of candy sold to a great ex- tent in Old Mexico.
ALMOND PASTE FOR BARS, FLOWERS, AND VEGETABLES.
Placo in kettle 6 Ibs. Glucose. 6 Ibs. A sugar.
1 qt. Water. Cook to 256.
Set on tub and add 8 pounds fondant and 5 pounds any good almond paste, work smooth.
This batch can be made into fruit or nut bars of any description.
What to read after Wm M Bells Pilot An Authoritative book On the Manufacture of Candies And?
You can find similar books in the "Read Also" column, or choose other free books by Tative20book20on20the20manufacture20of20cand to read onlineMoreLess
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