Woman's Favorite Cook book
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In our eReader you can find the full English version of the book. Read Woman's Favorite Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Woman's Favorite Cook book
What reading level is Woman's Favorite Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
STRAWBERRY ICE=CREAM.
One pint of cream, one pint of milk, one quart of strawberries, one small pint of sugar. Mash the strawberries and sugar together and let them stand thirty minutes, then add the cream, rub through a strainer into the freezer and freeze. ' Mrs. J. C. Hunt.
CHOCOLATE ICE-CREAM.
For about two and one-half quarts of cream use one and one-half pints of milk, one quart of thin cream, two cupfuls of sugar, two ounces of chocolate, two eggs and two heaping tablespoonfuls of flour.... Put the milk on to boil in the double boiler. Put the flour and one cupful of the sugar in a bowl, add the eggs and beat the mixture until light. Stir this into the boiling milk and cook for twenty minutes, stirring often. Scrape the chocolate and put it in a small saucepan. Add four tablespoonfuls of sugar (which should be taken from the second cupful) and two tablespoon- fuls of hot water. Stir over a hot fire until smooth and glossy. Add this to the cooking mixture. When the preparation has cooked for twenty minutes, take it from the fire and add the remainder of the sugar and the cream, which should be gradually beaten into the hot mixture.
What to read after Woman's Favorite Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gregory, Annie R to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
STRAWBERRY ICE=CREAM.
One pint of cream, one pint of milk, one quart of strawberries, one small pint of sugar. Mash the strawberries and sugar together and let them stand thirty minutes, then add the cream, rub through a strainer into the freezer and freeze. ' Mrs. J. C. Hunt.
CHOCOLATE ICE-CREAM.
For about two and one-half quarts of cream use one and one-half pints of milk, one quart of thin cream, two cupfuls of sugar, two ounces of chocolate, two eggs and two heaping tablespoonfuls of flour.... Put the milk on to boil in the double boiler. Put the flour and one cupful of the sugar in a bowl, add the eggs and beat the mixture until light. Stir this into the boiling milk and cook for twenty minutes, stirring often. Scrape the chocolate and put it in a small saucepan. Add four tablespoonfuls of sugar (which should be taken from the second cupful) and two tablespoon- fuls of hot water. Stir over a hot fire until smooth and glossy. Add this to the cooking mixture. When the preparation has cooked for twenty minutes, take it from the fire and add the remainder of the sugar and the cream, which should be gradually beaten into the hot mixture.
What to read after Woman's Favorite Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gregory, Annie R to read onlineMoreLess
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