Woman's Institute Library of Cookery

Cover Woman's Institute Library of Cookery
Woman's Institute Library of Cookery
Woman's Institute of Domestic Arts And Sciences
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Pearl barley is used for soups and as a breakfastcereal, but for whatever purpose it is employed it requires very longcooking to make it palatable. Very often the water in which a smallamount of pearl barley has been cooked for a long time is used to dilutethe milk given to a child who has indigestion or who is not able to takewhole milk.
RECIPES FOR BARLEY 76. PEARL BARLEY. --As a breakfast cereal, possibly the only satisfactoryway in which to prepare pearl barley is to cook it in a double boi
...ler, although after it is cooked in this way it may, of course, be used toprepare other breakfast dishes. Barley is not liked by everybody;nevertheless, it is an excellent food and its nature is such that evenafter long cooking it remains so firm as to require thoroughmastication, which is the first great step in the digestion ofstarchy foods.
PEARL BARLEY(Sufficient to Serve Six) 1 c. Pearl barley1 tsp. Salt4-1/2 c. Boiling water Look the barley over carefully and remove any foreign particles it maycontain.


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