Women in Trade Unions
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In our eReader you can find the full English version of the book. Read Women in Trade Unions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Women in Trade Unions
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an hour, or 13/- a week, in 1916, rising again by steps to 30/g in December, 1919, whilst another 6/6 a week was secured by trade union agreement.
In the food-preserving trades, which are mainly organized by general labour unions, women members received 11/- or 12/- a week in 1914, but there was no common standard. It is signifi- cant that at Sheffield in this year the Amalgamated Union of Labour was unable to secure a rate higher than 8/- a week for fifty women brewery workers, and this sum re...presented an ad- vance of at least i/- a week ! The main food-preserving trades, viz., cocoa and chocolate, jam and sugar confectionery, were brought under the Trade Boards Act in 1915. The minimum rate, which was first of all fixed at 3d. an hour, was gradually raised to 6Jd. in March, 1919, whilst additional advances were secured by agreement between the unions and federated firms, bringing up the minimum to gd. in January, 1920. " Substituted " women, employed on a scheduled list of processes, were even promoted to men's full rates of wages, or iid.
What to read after Women in Trade Unions?
You can find similar books in the "Read Also" column, or choose other free books by Barbara Drake to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
an hour, or 13/- a week, in 1916, rising again by steps to 30/g in December, 1919, whilst another 6/6 a week was secured by trade union agreement.
In the food-preserving trades, which are mainly organized by general labour unions, women members received 11/- or 12/- a week in 1914, but there was no common standard. It is signifi- cant that at Sheffield in this year the Amalgamated Union of Labour was unable to secure a rate higher than 8/- a week for fifty women brewery workers, and this sum re...presented an ad- vance of at least i/- a week ! The main food-preserving trades, viz., cocoa and chocolate, jam and sugar confectionery, were brought under the Trade Boards Act in 1915. The minimum rate, which was first of all fixed at 3d. an hour, was gradually raised to 6Jd. in March, 1919, whilst additional advances were secured by agreement between the unions and federated firms, bringing up the minimum to gd. in January, 1920. " Substituted " women, employed on a scheduled list of processes, were even promoted to men's full rates of wages, or iid.
What to read after Women in Trade Unions?
You can find similar books in the "Read Also" column, or choose other free books by Barbara Drake to read onlineMoreLess
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