Yerba Maté Tea: the History of Its Early Discovery in Paraguay
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In our eReader you can find the full English version of the book. Read Yerba Maté Tea: the History of Its Early Discovery in Paraguay Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Yerba Maté Tea: the History of Its Early Discovery in Paraguay
What reading level is Yerba Maté Tea: the History of Its Early Discovery in Paraguay book?
To quickly assess the difficulty of the text, read a short excerpt:
Moisture, 228° F. Time, 3 hrs. . . .
Es.^ential oil Wax, resin, gum and fatty acids . .
Tannic and gallotaunic acids . . .
Caffein and thein .... . . .
Fibre, crude Fibrous cellnlo.se Extract matter Chlorophyl Residue, iusolubles, mineral matter.
Ash BTea G Tea 9.20 •65 2.60 11.23 1.70 10.10 22.40 23.80 2.40 10.52 .S-40 Coffee 8.20 •57 12.10 4.20 •93 12.00 30.00 16.80 1.40 lO.IO 3^7o 100.00 100.00 100.00 100.00 Mate 9.10 NONE * '•95 1.80 •30 12.60 11-55 30 20 6.50 22.00 4.00 * The amount is so ...small it does not constitute .01 per cent., and, therefore, cannot he taken into account.
26 VERBA MATE TEA.
In addition to the analysis, Dr. Fahrig also made a series of careful physiological tests. He says in his report : " Yerba mate tea must be considered a most valuable beverage. It is especially beneficial for the stomach and nerves.
It has great sustaining power but does not irri- tate. Its effect is soothing and quieting, with no deleterious consequences of any kind. The almost total absence of essential oil in the results obtained from the analysis speaks volumes in this connection.
What to read after Yerba Maté Tea: the History of Its Early Discovery in Paraguay?
You can find similar books in the "Read Also" column, or choose other free books by Butler, William Mill. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Moisture, 228° F. Time, 3 hrs. . . .
Es.^ential oil Wax, resin, gum and fatty acids . .
Tannic and gallotaunic acids . . .
Caffein and thein .... . . .
Fibre, crude Fibrous cellnlo.se Extract matter Chlorophyl Residue, iusolubles, mineral matter.
Ash BTea G Tea 9.20 •65 2.60 11.23 1.70 10.10 22.40 23.80 2.40 10.52 .S-40 Coffee 8.20 •57 12.10 4.20 •93 12.00 30.00 16.80 1.40 lO.IO 3^7o 100.00 100.00 100.00 100.00 Mate 9.10 NONE * '•95 1.80 •30 12.60 11-55 30 20 6.50 22.00 4.00 * The amount is so ...small it does not constitute .01 per cent., and, therefore, cannot he taken into account.
26 VERBA MATE TEA.
In addition to the analysis, Dr. Fahrig also made a series of careful physiological tests. He says in his report : " Yerba mate tea must be considered a most valuable beverage. It is especially beneficial for the stomach and nerves.
It has great sustaining power but does not irri- tate. Its effect is soothing and quieting, with no deleterious consequences of any kind. The almost total absence of essential oil in the results obtained from the analysis speaks volumes in this connection.
What to read after Yerba Maté Tea: the History of Its Early Discovery in Paraguay?
You can find similar books in the "Read Also" column, or choose other free books by Butler, William Mill. [from Old Catalog] to read onlineMoreLess
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