You're Married to Her? (2012)
You're Married to Her?
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In our eReader you can find the full English version of the book. Read You're Married to Her? Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book You're Married to Her?
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IF YOU WANT ME TO BE HONEST Located in the heart of Beacon Hill, the restaurant didn’t serve food exactly, food you ate at a diner, but romantic descriptions of food, and charged by the adjective. Desert wasn’t called pudding, however much it resembled it, but banana caramel mousse with Maine summer berries. An appetizer that tasted, at least to me, like a sour pickle was called a Kirby cucumber fermented in sea salt, spring water, Chardonnay vinegar, and Sri Lankan green peppercorns. At the tim...e the concept was completely new in provincial old Boston, pioneered by a small cadre of ambitious young restaurateurs who were inspired by Julia Child’s bodacious local TV show. Celebrated for our variations on traditional favorites—cod cakes sautéed in white truffle oil garnished with Usukuchi soy sauce and orange blossom honey; I had to memorize this stuff—and presentations assembled as delicately as a house of cards, we were among the first restaurants in a city known for Yankee comfort food to feature la nouvelle cuisine.
What to read after You're Married to Her??
You can find similar books in the "Read Also" column, or choose other free books by Ira Wood to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
IF YOU WANT ME TO BE HONEST Located in the heart of Beacon Hill, the restaurant didn’t serve food exactly, food you ate at a diner, but romantic descriptions of food, and charged by the adjective. Desert wasn’t called pudding, however much it resembled it, but banana caramel mousse with Maine summer berries. An appetizer that tasted, at least to me, like a sour pickle was called a Kirby cucumber fermented in sea salt, spring water, Chardonnay vinegar, and Sri Lankan green peppercorns. At the tim...e the concept was completely new in provincial old Boston, pioneered by a small cadre of ambitious young restaurateurs who were inspired by Julia Child’s bodacious local TV show. Celebrated for our variations on traditional favorites—cod cakes sautéed in white truffle oil garnished with Usukuchi soy sauce and orange blossom honey; I had to memorize this stuff—and presentations assembled as delicately as a house of cards, we were among the first restaurants in a city known for Yankee comfort food to feature la nouvelle cuisine.
What to read after You're Married to Her??
You can find similar books in the "Read Also" column, or choose other free books by Ira Wood to read onlineMoreLess
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